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Roasted Greens
Love crispy kale? It’s not the only thing that is utterly delicious when roasted till crisp around the edges. Try it out with pak choi or spring greens.
Ingredients
- 1 large or 2 smaller heads of pak choi or spring greens
- A gloss of oil
- Sea salt and freshly ground pepper
- 1 lemon or lime
Method
1. Preheat your oven to 230°C/Fan 210°C/Gas 8. Set a baking tray on the top shelf to heat up.
2. Halve your greens (or quarter if they’re on the large size). Arrange on the heated baking tray. Gloss with a little oil. Dust with salt, pepper and lemon or lime zest. Add a squeeze of juice.
3. Roast cut side-down for 5-10 mins or till just tender. Flip. Roast 5 mins more or till crisp around the edges.
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