Pickled Garlic Recipe | Abel & Cole

Pickled Garlic


  • 300g garlic
  • 200ml cider vinegar
  • 50g sugar
  • A pinch of dried chilli flakes or 1 whole dried chilli
  • 1/2 tsp mustard seeds
  • 8 black peppercorns
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Peel the garlic cloves. Add them to warm sterilised jars as you go. Add the chilli.
2. Put the vinegar, sugar, peppercorns and mustard seeds in a pan.
3. Bring to the boil and stir to dissolve the sugar. Boil for two minutes.
4. Pour over the garlic, covering completely.
5. Seal with vinegar-proof lids and tuck in after a fortnight. They'll last for up to a year.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop