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Perk up your Sunday roast by glossing an organic chicken with a turmeric-spiked yogurt marinade and letting the rich flavours sink in, then roasting till golden and crisp-skinned. Delicious served with all the trimmings and a cool yogurt sauce.
Prep: 15 mins + marinating | Cook: 1 hr 30 mins
I am fast realising that I love all of Rachel de Thample's recipes on the A & C website. This one is a particularly stunning recipe. So simple and so few ingredients yet with such beautiful and even exotic tasting results. And I have never eaten such a tender and flavoursome roast chicken (all down to the marinade, and the longer the better). Absolutely delicious, try it!