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Be a pancake master this pancake day with our foolproof batter mix. It makes fluffy American-style pancakes that you can stack up and top with butter and jam, or remix them with your favourite flavours - choc chips, blueberries, bananas or be more adventurous and try one of our rainbow pancake mixes.
Prep: 10 mins | Cook: 25 mins You can pretty much use any kind of flour – buckwheat, gluten-free, wholemeal, spelt, rye…whatever you prefer. If you use a wholegrain flour, lower the amount to 125g. You can also use any kind of milk you like, such as almond or soya. Or you can even swap the milk out for juice, coconut water, maple water – whatever you’ve got, need to use up, or fancy.
Thanks Rachel, your "master mix" has been a great success! I make all sorts of pancakes now without returning to the recipe based on your ratio of flour to milk and to egg.