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Hand dived scallops and peppery haggis are a match made in Scottish culinary heaven. To make this elegant starter, fry the scallops in butter till golden then top with crisp crumbles of haggis, slivers of caramelised pear and a serve with a tangle of watercress. A stylish starter to any Scottish feast.
Prep: 10 mins | Cook: 15 mins