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Rainbow trout is the star of the show. Cook up a speedy supper with citrusy, smoky flavours to cut through the rich, buttery fish.
Prep: 5 mins | Cook: 20 mins
Amazing way cook whole trout it was totally delisious I will use this recipe over and over
Was a bit wary of this recipe as couldn't imagine how the tea would work. I used limes as had no oranges and it was absolutely delicious. Had cooked whole trout a couple of times before and it wasn't great but will be looking forward to making this again. Also a great way to use up some little tins of tea leaves I had received as a gift.