Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Mint & Cardamom Sauce
Classic mint sauce with a little Lebanese twist – the perfect pairing for Easter lamb and more.
Ingredients
- 60g fresh mint, leaves only
- Zest and juice of 1 lime
- 1 tbsp white wine or cider vinegar
- Ground seeds of 5 cardamom pods
- 1 tbsp honey
- Sea salt
Method
1. Whizz the chopped mint, lime zest and juice, vinegar, ground cardamom seeds and 1 tsp honey in a food processor or blender for an extra creamy dressing or finely chop the mix and muddle everything together in a pestle and mortar (or a makeshift one using a bowl and the base of a jar to crush and mix everything up).
2. Once it’s well mixed, taste and add more honey if needed. Season with a tiny pinch of salt, if needed. Store in the fridge till needed but use within 24 hours as the mint wills start to lose its vibrancy.
You'll need to log in to leave a rating & comment