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Mint & Cardamom Sauce
Spice up traditional mint sauce with a fragrant pinch of ground cardamom. Delicious served alongside roast lamb or spooned over boiled new potatoes.
Ingredients
- 60g fresh mint, leaves only
- Zest and juice of 1 lime
- 1 tbsp white wine or cider vinegar
- Ground seeds of 5 cardamom pods
- 1 tbsp honey
Prep: 10 mins | Cook: nil
Method
1. Whizz the chopped mint, lime zest and juice, vinegar, ground cardamom seeds and 1 tsp honey in asmall food processor or blender. No processor? Finely chop the mint leaves then stir with the rest of the ingredients, or muddle everything together in a pestle and mortar.
2. Once it’s well mixed, taste and add more honey or a pinch of salt, if needed. Store in the fridge till needed but use within 24 hrs, as the mint wills start to lose its vibrancy.
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