Mint & Cardamom Sauce

1. Whizz the chopped mint, lime zest and juice, vinegar, ground cardamom seeds and 1 tsp honey in a food processor or blender for an extra creamy dressing or finely chop the mix and muddle everything together in a pestle and mortar (or a makeshift one using a bowl and the base of a jar to crush and mix everything up).

2. Once it’s well mixed, taste and add more honey if needed. Season with a tiny pinch of salt, if needed. Store in the fridge till needed but use within 24 hours as the mint wills start to lose its vibrancy.