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This super easy and versatile number can be folded through freshly cooked pasta with a splash of olive oil for a delicious, simple supper. Or, use as a pâté or dip - with celery, carrots, radishes, oat cakes, toast... Or, melt it as a sauce for steak, or stuff into a breast of chicken before wrapping in bacon and roasting until tender. It also freezes well. Magical.