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Sneaking veg into cakes is almost competitive sport at Abel & Cole. This wonderful cupcake recipe is one of our favourites - and great for convincing non-courgette lovers (they haven't tried our organic ones, obviously) of the merits of the gorgeous gourds. It's also wonderfully versatile, you can swap courgettes for parsnips, apples, squash, sweet potato, carrots, or whatever you fancy.
The cakes will store for 2-3 days in an airtight container. Delicious with a pat of butter, more honey and a cuppa.