Kiweasy Recipe | Abel & Cole


Cooking time
Serves6-8 people

It may surprise you to learn that Kiwi fruit grows like weeds in parts of Italy. And we get stinging nettles...

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  • 1 egg
  • 1/2 mug of milk
  • 2 tbsp olive oil
  • 1 1/2 mugs of plain white flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 mug of sugar, plus a little to sprinkle on top
  • 1 tsp cinnamon, plus a little extra to sprinkle on top
  • 1/2 mug of peeled and chopped kiwi fruit
  • Butter, for greasing
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1. Preheat the oven to 180C/Gas 4.
2. Combine all the wet ingredients in one bowl.
3. Put all the dry ingredients in a separate bowl.
4. Gently mix the two together.
5. Fold through the chopped kiwi fruit.
6. Lightly grease a muffin tray with butter (or you could use souffle ramekins), then dust with semolina.
7. Spoon in the mixture, filling each hole about half-full.
8. Sprinkle over a little more sugar and cinnamon and bake in the oven for about 25 mins.
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