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Now the season's right, we get these fuzzy fruits from a cooperative of Italian growers in Emilia, Romagna and Veneto. The group were brought together in 1993 by their combined passion for the land and the values of organic farming.
Kiwis are usually eaten alone, as a snack. You may not mind the furry skin (a much rougher version of a peach), in which case a quick wash will do the job. However there is a simple, quick way to remove your kiwi from its skin. Simply slice it in half and scoop out the flesh with a teaspoon. To keep kiwis at their freshest for longer you should keep them in your fridge. However, you may like your kiwis to be squishy or soft, if this is the case simply leave them at room temperature (or pop them in a bag with a banana) until they feel ripe.