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At this time of year our organic kiwi fruit comes from the Papadopoulos family in Kria Vrisi, meaning ‘Cold Well’, just East of Thessaloniki in Greece. Kostas Papadopoulos is now 85 years old so he is teaching his son, also Kostas, how to manage the farm and continue their organic practices.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Kiwis are usually eaten alone, as a snack. You may not mind the furry skin (a much rougher version of a peach), in which case a quick wash will do the job. However there is a simple, quick way to remove your kiwi from its skin. Simply slice it in half and scoop out the flesh with a teaspoon. To keep kiwis at their freshest for longer you should keep them in your fridge. However, you may like your kiwis to be squishy or soft, if this is the case simply leave them at room temperature (or pop them in a bag with a banana) until they feel ripe.