Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Now the season's right, we get these fuzzy fruits from a cooperative of Italian growers in Emilia, Romagna and Veneto. The group were brought together in 1993 by their combined passion for the land and the values of organic farming.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Kiwis are usually eaten alone, as a snack. You may not mind the furry skin (a much rougher version of a peach), in which case a quick wash will do the job. However there is a simple, quick way to remove your kiwi from its skin. Simply slice it in half and scoop out the flesh with a teaspoon. To keep kiwis at their freshest for longer you should keep them in your fridge. However, you may like your kiwis to be squishy or soft, if this is the case simply leave them at room temperature (or pop them in a bag with a banana) until they feel ripe.