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Ingredients
- 2 large carrots, coarsely grated
- A pinch of chilli powder
- 1 lemon
- A drizzle of olive oil
- 2 large handfuls of finely grated Parmesan
- Freshly ground black pepper
- Fresh basil leaves, to finish (optional)
Delicious as a side for roast lamb or to accompany a mozzarella, broccoli, tomato and black olive pizza.
Method
1. Toss the grated carrot in a bowl with a pinch of chilli powder. Grated in some lemon zest.
2. Squeeze in a good hit of lemon juice. Drizzle in a little olive oil. Toss.
3. Top with Parmesan and a good pinch of pepper. Gently mix through. Finish with an fresh dusting of Parmesan, and a smattering of fresh basil if you have some to hand.
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£3.10(51.7p per 100g)
Number of pieces may vary depending on weight. Unwaxed. -
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