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Green Salad with Dijon Dressing
Inspired by the famous side salad served at Le Relais de Venise, this simple green salad is tossed with toasted walnuts and a simple Dijon dressing to make the perfect, fast side dish to serve alongside your favourite French meals.
Ingredients
- 25g walnut halves
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- ½ tbsp olive oil
- 100g pepery salad mix
Prep: 5 mins | Cook: 5 mins
Method
1. Set a dry frying pan on a medium heat and tip in the walnut halves. Toast for 3-5 mins, shaking the pan to turn the walnut halves, till they smell nutty and aromatic. Tip onto a chopping board and roughly chop. Set aside.
2. Add the mustard and vinegar to a salad bowl and season with salt and pepper. Whisk together till combined, then add the olive oil and whisk again till combined. Taste and add a little more salt, pepper, oil, vinegar or mustard if you think it needs it. Whisk again to combine, if you do.
3. Add the salad leaves and walnuts to the bowl and lightly toss to coat in the dressing. Serve straight away.
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(£2.74 per 100g)
Packaged in a returnable pot. -
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