Golden Squash & Gruyère Rarebit Recipe | Abel & Cole

Golden Squash & Gruyère Rarebit

Cooking time
Serves4 people

This super seasonal spin on cheese on toast adds sweet butternut squash to a rich mix of gruyère cheese, a splash of beer and a pinch of spice. Golden and bubbling, it’s just the thing for a cool autumn evening.

Ingredients

  • 200g Cave-aged Gruyère
  • 200g butternut squash, peeled
  • 3 tbsp ale or cider
  • A handful of thyme
  • A good pinch of freshly ground pepper
  • A dusting of chilli powder, for hot heads
  • 4 slices of sourdough (rye is particularly great here)
  • A few slicks of butter
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Heat your grill to high. Finely grate the cheese and squash into a bowl. Mix in the ale or cider, the thyme leaves, a little pepper and a pinch of chilli
2. Lightly toast your bread on one side by slipping it under the grill. Remove the bread from the oven. Butter the untoasted side. Pile the grated cheese and squash mixture on top. Press firmly into the bread to ensure it stays put and cooks evenly.
3. Arrange the rarebits on a baking tray and melt under the grill for 10 mins or till the cheese and squash are golden. Delicious served alongside soup or a stew, or for a breakfast treat.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate