Cave-aged Gruyère, Organic (200g)

Cave-aged Gruyère, Organic (200g)

(£2.85 per 100g)

Real organic Gruyère, made in la Gruyère region of Switzerland from raw milk as is tradition and is cave-aged for 5 months or “affine en grotte” as the French say. It’s a lovely semi-hard cheese this one with a beautiful nutty flavour, great with everything but especially melted on top of some onion soup.
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Ingredients & allergens

Milk (unpasteurised)*, Salt, Animal rennet*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for pregnant women

NOT suitable for Vegetarians.


Nutritional Information per 100g/ml
Energy (kJ): 1,703.0
Energy (kcal): 410.0
Protein (g): 27.7
Carbohydrate (g): 0.9, of which sugars (g): 0.4
Fat (g): 33.0, of which saturates (g): 19.3
Salt (g): 1.5

Storage & prep

Keep refrigerated.

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