Cave-aged Gruyère, Organic (200g)

Cave-aged Gruyère, Organic (200g)

£5.70
(£2.85 per 100g)
Organic

-
1
+
Real organic Gruyère, made in la Gruyère region of Switzerland from raw milk as is tradition and is cave-aged for 5 months or “affine en grotte” as the French say. It’s a lovely semi-hard cheese this one with a beautiful nutty flavour, great with everything but especially melted on top of some onion soup.
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Ingredients & allergens

Milk (unpasteurised)*, Salt, Animal rennet*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1,703.0
Energy (kcal): 410.0
Protein (g): 27.7
Carbohydrate (g): 0.9, of which sugars (g): 0.4
Fat (g): 33.0, of which saturates (g): 19.3
Salt (g): 1.5

Storage & prep

Keep refrigerated.

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