Gingery Nectarine Relish

Cooking time
Serves2-4 people
Vegans Gluten-free diets
Gingery Nectarine Relish

It don't mean a thing if it ain't got that zing. Luckily, this relish has plenty of pow thanks to the fresh ginger, lime and coriander mixed with fresh summer nectarines.


  • 1 garlic clove
  • 25g ginger
  • 1 chilli
  • 1 lime
  • 10g coriander, leaves only
  • 3 ripe nectarines
  • 1 tbsp caster sugar

Transform a simple steak or roast aubergine into something special with this delicious nectarine relish.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Peel and grate the garlic and ginger. Halve the chilli. Flick out the seeds. Chop it. Finely grate or pare the lime zest. Juice it. Finely chop the coriander leaves.
2. Mix the lime zest, juice, garlic, ginger, chilli and the chopped coriander leaves together in a bowl.
3. Halve the nectarines. Pop out the stones. Chop the nectarines and stir into the relish with the sugar. Taste. Season with a little salt if you think it needs it. You can serve this relish straight away or keep it in the fridge for a few hours.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop