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You can use pretty much any green veg for this. But, it's particularly great with cavolo nero or kale.
Lovely as a side dish, or turn it into a main by tossing some boiled and sauteed potatoes into the mix. Pile the warm greens onto freshly toasted bread and cap with an oozy poached egg. Or just mount on garlic brushed toast, top with grated Parmesan and call it bruschetta.