Home Recipes Fig, Goat's Cheese & Butter Bean Salad

Fig, Goat's Cheese & Butter Bean Salad

Imogen Mucklow
Cooking time
Serves2 people
Vegetarians Gluten-free diets
Fig, Goat's Cheese & Butter Bean Salad

A simple summer salad that makes the most of the fleeting British fig season. Sweet, plump figs are paired with tangy, soft goat's cheese, creamy butter beans and fresh summer greens. They're tossed together with a zingy mint dressing. Light and delicious.

Ingredients

  • 1 garlic clove
  • 1 tsp wholegrain mustard
  • 2 tbsp cider vinegar
  • 40g honey
  • A handful of mint
  • 400g tin of butter beans
  • 100g peppery salad mix
  • 200g figs
  • 100g soft goat's cheese

Prep: 15 mins | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel and crush or grate the garlic. Add it to a small bowl. Add the mustard, cider vinegar and honey.
2. Pick the mint leaves off their woody stalks. Finely shred the leaves, then scoop them into the bowl. Drizzle in 2 tbsp olive oil. Season with salt and pepper. Whisk well to combine. Set aside.
3. Drain and rinse the butter beans. Tumble them into a large salad bowl. Scatter the salad leaves on top. Quarter the figs, discarding the woody stems. Add these to the bowl.
4. Drizzle over the dressing and toss well to mix. Divide the salad between 2 plates. Dot over the goat’s cheese. Scatter over the hazelnuts and serve.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate