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Easy Barbecue Sauce
Making your own sweet and spicy barbecue sauce is easy with this quick recipe.
Ingredients
- 2 tbsp smoked paprika
- 4 tbsp tomato ketchup
- 2 tbsp demerara sugar
- 2 tbsp Dijon mustard
Prep: 5 mins | Cook: 15 mins
Method
1. Half-fill and boil your kettle. Sprinkle the smoked paprika into a pan and stir in the tomato ketchup, demerara sugar, Dijon mustard and a good pinch of salt and pepper.
2. Pour in 400ml hot water from the kettle and stir to combine. Set the pan on a high heat. Bring to the boil, then reduce the heat and simmer for 10-15 mins till the sauce is thick. Stir occasionally. The sauce is ready to use straight away and it's great for glazing burgers, sausages, ribs or steaks before cooking, or as a tableside condiment. To store the sauce, let it cool, then transfer to a tub, seal and store in the fridge for up to 4-5 days.
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