Cucumber & Mint Finger Sandwiches Recipe | Abel & Cole

Cucumber & Mint Finger Sandwiches

Cooking time
Serves2-4 people
Vegetarians
Cucumber & Mint Finger Sandwiches

The quintessential afternoon tea sandwich, made extra refreshing with a tingly scattering of fresh mint leaves.

Ingredients

  • 6 slices white bread
  • 2 tbsp butter, room temperature
  • A small handful of mint, leaves only
  • Freshly ground pepper
  • Sea salt (optional)
  • ½ cucumber

Prep: 15 mins | Cook: nil

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Method

1. Trim the crusts off 6 slices of white bread. Thinly spread each slice with some butter.
2. Finely chop a small handful of mint leaves and sprinkle them over 3 of the buttered slices. Crack over some black pepper, and add a of salt too if your butter is unsalted.
3. Slice half a cucumber as thinly as possible. Lay the cucumber slices over the 3 slices of bread, overlapping the cucumber a little.
4. Sandwich the slices together. Cut the sandwiches into thirds, across the bread, so you have 9 finger sandwiches in total.
5.
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