Creamy Mushroom & Tarragon Sauce Recipe | Abel & Cole

Creamy Mushroom & Tarragon Sauce

Cooking time
Serves4 people
Creamy Mushroom & Tarragon Sauce

Three ways with steak… We’ve come up with easy three ways to jazz up your steak. You can find the other two here: Chimichurri and Herby Butter My taste tester told me this sauce smelt ‘like holiday’. Personally I think it smells like creamy mushrooms and tarragon. See what you think.


  • A glug of olive oil
  • 2 shallots, finely diced
  • 1 clove of garlic, crushed
  • 400g brown mushrooms, finely sliced
  • 150ml white wine
  • 100g double cream
  • A handful of tarragon, chopped
  • Sea salt and freshly ground black pepper

*This sauce also works beautifully with pan fried chicken or as the base to a cheaty mushroom stroganoff.

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1. Add a drizzle of olive oil to a frying pan. Pop in your shallots and garlic and fry over a medium heat for around 2-3 mins till softened.
2. Chuck your mushrooms in the pan and stir. Let the mushrooms soften for around 2 mins.
3. Add your wine and simmer till reduced by half, about 5 mins. Stir your cream into the mix and sprinkle in your tarragon. Season. Gently heat though.
4. Pour over steaks to serve.
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