Double Cream, Organic, Yeo Valley (227ml)

£1.15
(50.7p per 100ml)

Yeo Valley’s brilliantly thick, velvety organic cream is made using fresh cows’ milk. It’s perfect to whisk up and slather over meringue nests, pour all over your pudding or melt it down for Banoffee in a mug.

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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Double cream [milk] * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for vegetarians.

Nutrition

Nutritional Information. Typical Values per 100g/ml
Energy (kJ): 1737
Energy (kcal): 422
Protein (g): 1.6
Carbohydrate (g): 2.4
of which sugars (g): 2.4
Fat (g): 45.1
of which saturates (g): 28.2
Salt (g): 0.09

Storage & prep

All our cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.