Yeo Valley’s brilliantly thick, velvety organic cream is made using fresh cows’ milk. It’s perfect to whisk up and slather over meringue nests, pour all over your pudding or melt it down for Banoffee in a mug.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Ingredients & allergens
Double cream [milk]
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for vegetarians.
Nutrition
Nutritional Information. Typical Values per 100g/ml Energy (kJ): 1737 Energy (kcal): 422 Protein (g): 1.6 Carbohydrate (g): 2.4 of which sugars (g): 2.4 Fat (g): 45.1 of which saturates (g): 28.2 Salt (g): 0.09
Storage & prep
All our cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.