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Courgette Chips
Turn an unloved or over-abundant veg into chips and suddenly they rouse a raft of enthusiasm. We love this version of veg chips!
Ingredients
- ½ mug plain white flour
- A pinch of sea salt
- A pinch of freshly ground pepper
- A pinch of chilli powder
- 1 lemon
- 1 good-sized courgette, cut into 2cm-thick batons
Method
1. Mix the flour and spice in a shallow dish. Grate in some lemon zest. Mix through.
2. Lightly coat the courgette batons in the flour mix.
3. In a large, hot pan, shallow fry the flour-dusted batons in a 1cm deep puddle of olive oil until golden.
4. Season. Squeeze a little lemon juice over. Tuck in. Delicious as a snack or a side.
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£3.10(51.7p per 100g)
Sold outNumber of pieces may vary depending on weight. Unwaxed. -
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