Courgette Chips Recipe | Abel & Cole

Courgette Chips

Cooking time
Serves2-4 people
Courgette Chips

Turn an unloved or over-abundant veg into chips and suddenly they rouse a raft of enthusiasm. We love this version of veg chips!

13 ratings


  • ½ mug plain white flour
  • A pinch of sea salt
  • A pinch of freshly ground pepper
  • A pinch of chilli powder
  • 1 lemon
  • 1 good-sized courgette, cut into 2cm-thick batons
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1. Mix the flour and spice in a shallow dish. Grate in some lemon zest. Mix through.
2. Lightly coat the courgette batons in the flour mix.
3. In a large, hot pan, shallow fry the flour-dusted batons in a 1cm deep puddle of olive oil until golden.
4. Season. Squeeze a little lemon juice over. Tuck in. Delicious as a snack or a side.
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