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Richard Corner, the man who provides us with some truly exceptional, sustainably sourced crab, says: "This is one of my favourite recipes, it doesn't take too long to cook, and tastes really good." However, if you don't have any crab, or want to whip up a vegetarian version, the chilli tomato combo on its own is enough to make your taste buds swoon.
I have used this recipe a lot. It’s quick and easy to do after a long day at work and I take the leftovers to work the next day for lunch - tastes great cold!
Quick, delicious and generous portion. As I love my protein I added a pot of white crabmeat as well.