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Chard Tzatziki
A colourful, seasonal twist on the Greek dip tzatziki, packed with beautiful rainbow chard.
Ingredients
- 100g chard, chopped
- 1 garlic clove
- A pinch of sea salt
- 200g Greek style yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- A pinch of cayenne pepper
- Freshly ground pepper
- Pitta bread, for serving (optional)
Method
1. Blanch the chopped chard for 2-4 mins. Plunge into ice cold water to stop it cooking. Drain and squeeze dry.
2. Pound a peeled garlic clove with a pinch of salt. Mix with the yogurt.
3. Swirl through 1 tbsp olive oil, 1 tbsp lemon juice and cayenne pepper to taste. Season. Serve with pitta bread.
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