Ingredients
- 6 carrots
- 3 nectarines
- A thumb of fresh ginger
- A drizzle of olive oil
- Sea salt and freshly ground pepper
- 2 tbsp tahini
- A pinch of chilli powder
- A handful of sesame seeds (optional)
- A handful of coriander (optional)
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Method
1. Coarsely grate your carrots and nectarines. Peel and grate 1 tbsp ginger. Add it to the salad with a pinch of salt and pepper and a drizzle of oil.
2. Whisk the tahini with 3 tbsp water. Add a pinch of salt and chilli powder. Trickle in more water, if needed, till single cream-consistency.
3. Drizzle it over the salad. Lightly toast your sesame seeds, if using. Finish with the toasted seeds and roughly chopped coriander if you’ve got some.