Carrot & Nectarine Slaw with Tahini

Serves2-4 people
Carrot & Nectarine Slaw with Tahini

The magnificent trio of carrot, nectarine and ginger first appeared in juice-form in our Seasonal Juicing & Smoothie Box. What a combo, especially with a hint of toasty tahini.


  • 6 carrots
  • 3 nectarines
  • A thumb of fresh ginger
  • A drizzle of olive oil
  • Sea salt and freshly ground pepper
  • 2 tbsp tahini
  • A pinch of chilli powder
  • A handful of sesame seeds (optional)
  • A handful of coriander (optional)
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1. Coarsely grate your carrots and nectarines. Peel and grate 1 tbsp ginger. Add it to the salad with a pinch of salt and pepper and a drizzle of oil.
2. Whisk the tahini with 3 tbsp water. Add a pinch of salt and chilli powder. Trickle in more water, if needed, till single cream-consistency.
3. Drizzle it over the salad. Lightly toast your sesame seeds, if using. Finish with the toasted seeds and roughly chopped coriander if you’ve got some.
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