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Crisp and golden on the outside, light and fluffy as a cloud on the inside. Now that’s a good roastie.
Prep: 30 mins | Cook: 45 mins + chilling To get your roasties looking this good you need the right kind of potato – a floury one. The best in the whole entire world is Arran Victory, it wins every taste test. Arrans are usually only available around Christmas, though. So the next best are, Maris Piper, Desiree and King Edwards.