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Beetroot's sweetness means it shouldn't be a surprise when it turns up in puddings and desserts. Not only does it turn this ice cream an amazing shade of purple, it gives it a deep, earthy flavour that's an ideal match with chocolate. Go for a flake and a cone, a grating of dark chocolate over a sundae, or pools of warm dark chocolate sauce.
Prep: 20 mins + freezing | Cook: 65 mins
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