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Sweetly earthy beetroot teams up with juicy slices of orange to make a zinger of a salad that tastes as beautiful as it looks. Drizzled in a sweet and spicy dressing then topped with toasted walnuts and fresh mint, it makes a marvellous side, starter or super light lunch.
Prep: 15 mins | Cook: 20 mins
Delicious. Used clementines and the small striped beets in my box this week. Roasted beets in oven rather than pan and left them slightly crunchy. Great texture and flavour. Didn’t need to make so much dressing. Probably half that quantity.