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Balsamic Roast Purple Sprouting Broccoli
Drizzling purple sprouting broccoli with a garlicky balsamic dressing before it goes into the oven gives it extra sweet and tangy oomph, while a topping of buttery pine nuts adds a bit of crush to the tender roast veg.
1 comment
Ingredients
- 400g purple sprouting broccoli
- 2 garlic cloves
- 50g pine nuts
- 2 tbsp balsamic vinegar
Prep: 5 mins | Cook: 15 mins
Method
1. Heat your oven to 200°C/Fan 180°C/Gas 6. Trim the dry ends from the purple sprouting broccoli. Cut any thicker stalks in half (no need to remove the leaves). Pop the broccoli on a baking tray.
2. Peel and finely grate or crush the garlic. Whisk it with the balsamic vinegar, 2 tbsp olive oil and plenty of salt and pepper.
3. Pour the balsamic mixture over the broccoli and toss to coat the broccoli in the dressing.
4. Roast the broccoli for 10 mins. Scatter the pine nuts over the broccoli and roast for a further 5 mins. The broccoli stalks should be tender and the florets slightly charred.
5. Serve the purple sprouting broccoli on a platter with any balsamic dressing from the baking tray drizzled over.
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Fish enthusast
So simple and tasty, love this thank you
Momma