Chicken Thighs, Organic (520g min, pack of 4)

Chicken Thighs, Organic (520g min, pack of 4)

£6.07
(£1.17 per 100g)

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These chicken thighs come from the happiest chickens in the world and their rich flavour will back that up. They're moist and tender however you use them, but these on the bone work wonderfully when roasted in the oven. Jerk chicken anyone?
Country of Origin - England

Please note: The weight listed is the minimum quantity you will receive.

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Producer

Our chickens come from Chris Labdon’s Devonshire farm. He’s a fantastic farmer and all round good egg, making sure his chickens have the best possible life. Chris' chicks are healthy and resilient because they’re very active, slow-grown and eat an organic diet. Chris plants trees so his chickens can peck and scratch about and explore (it’s a favourite pastime of chickens). Chris really does go above and beyond to see that his chickens’ quality of life is the best it can be.

Storage & prep

Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.

Packaging

Food contact material: Heavy-duty, food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No