Chicken Thighs, Organic, Abel & Cole (650g avg, pack of 4)

Chicken Thighs, Organic, Abel & Cole (650g avg, pack of 4)

£10.10
(£1.55 per 100g)

From free-range coops. With room to roam. Our organic chicken thighs make any dish rich and flavoursome.

What makes me special?

- Raised on the award-winning Wood Green Farm in Devon – famed for its high-welfare principles
- Farm owner, Chris Labdon, was awarded The Good Chicken Award by Compassion in World Farming because of his passionate focus on his flock’s welfare
- The organic chickens on this farm grow at a natural rate, developing slowly with plenty of room to roam
- They receive only organic feed, alongside what they find when foraging
- Perfect for marinading, one-pot recipes, casseroles and roasting
- Please note these chicken thighs are priced by weight. We’ll adjust the price accordingly. This extra charge will be capped at an added 20% of that shown. If it falls under 20%, we’ll charge accordingly.

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Producer

Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.

Storage & prep

Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Chicken Tagine with Green Olives & Preserved Lemon

95 mins

2 people

Slow Cooked Italian Chicken Stew

400 mins

4 people

Chicken Thighs, Organic, Abel & Cole (650g avg, pack of 4)

Turn it into one of these

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