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All our organic chicken is sourced from Wood Green Farm, Cullompton, where Chris Labdon rears his chicken flocks with an award-winning focus on their welfare. The Good Chicken Award from Compassion in World Farming recognised Chris’ decisions to create a better quality of life for his chickens. His birds live in low-density colonies with plenty of space to roam freely, as well as time to grow and develop more slowly. Since the chickens grow at a more natural rate, their muscles can develop properly too, giving each breast, thigh and wing a rich flavour.
Delicious roasted. Heat your oven to 200C/Gas 6. Season well and gloss with a bit of oil. Roast for 35-40 minutes, or until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.
Food contact material: Heavy-duty, food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No