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For The Green Olive Firewood Co., sustainability and waste reduction go hand-in-hand. Seeing the waste wood produced from olive grove pruning and replanting in Cordoba was the spark that has grown into one of the UK’s leading producers of sustainable firewood and barbecuing fuels. They work from Ridge Farm in West Sussex, processing logs from managed woodlands and estates with clear programmes for replanting and felling, leaving no stone unturned in their quest to make fuel ever more sustainable.
Oak Wood Chunks Infused With Brandy
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a Cool, Dry Place.
Soak in water for at least 30 Minutes. Then carefully apply handfuls directly to the cooking fuel layer of the BBQ for the first 15 minutes or the last 15 minutes of the cook and put the lid down. Use in a smoking box on Gas BBQ grills.
Food contact material: Paper/Card (Compostable)
Sleeves/wraps/seals: Plastic - Other (Recyclable - Check local facilities)
Labels: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No
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