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Cheese Club monthly cheese club
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
monthly cheese club
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£17.70
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 29th September
Monday 6th October
Gouda, Organic, Connage Dairy (200g)
Crowd-pleasing, velvety take on a classic Dutch cheese

Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for vegetarians.
Red Label Goat's Cheese, Organic, Santa Gadea (155g)
A soft, dunkable, almost brie-like thing of beauty, with all the signature tang that comes from the milk of goats who roam freely amongst 2000 acres. This presents beautifully on a cheeseboard in its little wooden box, but will excel equally in your cooking. Whip it up into a caramelised onion and goat’s cheese tart and fall in love at first bite
Roquefort, Organic, Papillon (100g)
Delicate and nutty-tasting cheese that’s guaranteed to be a crowd pleaser.

Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups. Not suitable for vegetarians.
Soft Sheep's Cheese, Bergerie (100g)
Fresh, mild and creamy sheep’s cheese with a fluffy texture

Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.

For allergens, including cereals containing gluten, please see ingredients in bold.
Gouda, Organic, Connage Dairy (200g)
Crowd-pleasing, velvety take on a classic Dutch cheese

Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for vegetarians.
Red Label Goat's Cheese, Organic, Santa Gadea (155g)
A soft, dunkable, almost brie-like thing of beauty, with all the signature tang that comes from the milk of goats who roam freely amongst 2000 acres. This presents beautifully on a cheeseboard in its little wooden box, but will excel equally in your cooking. Whip it up into a caramelised onion and goat’s cheese tart and fall in love at first bite
Roquefort, Organic, Papillon (100g)
Delicate and nutty-tasting cheese that’s guaranteed to be a crowd pleaser.

Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups. Not suitable for vegetarians.
Soft Sheep's Cheese, Bergerie (100g)
Fresh, mild and creamy sheep’s cheese with a fluffy texture

Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.

For allergens, including cereals containing gluten, please see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

Turn it into one of these

Cheeseboard Welsh Rarebit Sauce
Cheeseboard Welsh Rarebit Sauce
Cooking time
35 mins
Serves
4-8 people
Vegetarians
Christmas Cheeseboard Fondue
Christmas Cheeseboard Fondue
Cooking time
30 mins
Serves
6-8 people
vegetarian

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