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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Flour* (Wheat*) calcium carbonate, iron, thiamine, niacin), butter* (Milk), breadcrumbs* (Wheat*), (calcium carbonate, iron, niacin, thiamine), water, yeast*, olive oil*, salt), Cheddar Cheese* (Milk) (15%), onion*, sundried tomato* (8%), (tomato*, salt), Worcester Sauce* (spirit vinegar*, water, fair-trade raw cane sugar*, molasses*, sea salt, date syrup*, caramel syrup*, chilli powder*, garlic powder*, cloves*), basil*, salt, parsley*, black pepper*, Egg*
For allergens, including cereals containing gluten, see ingredient in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 2026 Energy (kcal): 488 Protein (g): 12.0 Carbohydrate (g): 39.0 of which sugars (g): 5.8 Fat (g): 33.0 of which saturates (g): 16.0 Salt (g): 1.7
Store in fridge. Not suitable for home freezing.
Preheat your oven to 180°C, 350F, Gas mark 4. Place sundried tomato rolls on a baking tray and place in oven. Cook for 15 minutes or until piping hot. Leave for a couple of mintues before serving.
Food contact material: Greaseproof paper (Recyclable)
Contains BPA: No