Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Nutritional Information per 100g/ml
Energy (kJ): 913
Energy (kcal): 218
Fat (g): 0.99
of which saturates (g): 0.36
Carbohydrate (g): 48.2
of which sugars (g): 2.15
Fibre (g): 1.94
Protein (g): 6.69
Salt (g): 1.32

White Wheat flour* (with calcium, iron, niacin, thiamin, folic acid), Milk* , Water, Honey*, Salt

May contain traces of Egg, Nuts, Soya, Sesame, and Sulphites.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.

Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.

We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.

Food contact material: Plastic - Cellophane (Recyclable)
Contains BPA: No