The land of milk and honey is a place on Earth with this soft and chewy organic sourdough loaf. Perfect for sandwiches and bruschetta, its creamy crumb is achieved using Seven Seeded’s 48-hour sourdough starter, organic Zambian honey and whole milk. Also available sliced.
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Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Ingredients & allergens
White Wheat flour* (fortified with calcium carbonate, iron, niacin, thiamin) [Gluten], Milk* [Milk], Water, Honey*, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles egg, sesame, peanuts and nuts.
*= Produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1031 Energy (kcal): 242 Protein (g): 7.7 Carbohydrate (g): 51.0 of which sugars (g): 2.4 Fat (g): 1.2 of which saturates (g): 0.4 Salt (g): 1.5
Storage & prep
Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.
Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.
Packaging
Food contact material: Plastic - Cellophane (Recyclable) Contains BPA: No