Milk & Honey Sourdough, Organic, Seven Seeded (400g)

Milk & Honey Sourdough, Organic, Seven Seeded (400g)

£2.80
(70p per 100g)

The land of milk and honey is a place on Earth with this soft and chewy organic sourdough loaf. Perfect for sandwiches and bruschetta, its creamy crumb is achieved using Seven Seeded’s 48-hour sourdough starter, organic Zambian honey and whole milk. Also available sliced.

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Producer

Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Ingredients & allergens

White Wheat flour* (fortified with calcium carbonate, iron, niacin, thiamin) [Gluten], Milk* [Milk], Water, Honey*, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a factory that handles egg, sesame, peanuts and nuts.

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1031
Energy (kcal): 242
Protein (g): 7.7
Carbohydrate (g): 51.0
of which sugars (g): 2.4
Fat (g): 1.2
of which saturates (g): 0.4
Salt (g): 1.5

Storage & prep

Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.

Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.

Packaging

Food contact material: Plastic - Cellophane (Recyclable)
Contains BPA: No

Milk & Honey Sourdough, Organic, Seven Seeded (400g)

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