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Available from 10th October
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Chicken (76%), garlic butter(15%):(unsalted butter (milk) (80%), parsley (16%), garlic (3%), sea salt, lemon zest (1%), cayenne pepper), gluten free breadcrumb:(rice flour, potato starch, tapioca starch, dextrose, sugar, yeast, salt, maize starch, vegetable fibre), potato starch, modified potato starch, acetylated distarch phosphate, salt, vegetable oil:(rapeseed), xanthan gum, salt. Made in a factory that handles gluten, egg, fish, soya, celery, mustard, sesame & sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 583
Energy (kcal): 138
Fat (g): 1.9
of which saturates (g): 0.5
Carbohydrate (g): 4.8
of which sugars (g): 0
Fibre (g): 0.1
Protein (g): 25.1
Salt (g): 0.7
Store between 0c & 4c. Suitable for home freezing - Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Oven bake
1. Remove the chicken from the packaging
2. Preheat the oven to 200°C/180°C fan (gas mark 6)
3. Place Kyiv on a baking tray in middle of oven and cook for 30 mins until the chicken is cooked through & piping hot
4. Remove from the oven, season with sea salt & serve straight away.
Shallow Fry
1. Remove the chicken from the packaging
2. Heat a layer of vegetable oil 5-6 cm deep in a frying pan over a medium-high heat
3. Fry for 8 to 10 minutes turning a couple of times until golden (you may need to do this in batches) and the chicken is cooked through & piping hot
4. Remove from the pan, pat away excess oil with kitchen roll, season with a little sea salt & serve straight away.
Deep Fry
1. Remove the chicken from the packaging
2. Preheat the fryer to 160°C
3. Fry the Kyivs for 8 to 10 mins until golden & crispy (you may need to do this in batches), ensuring the chicken is cooked through & piping hot
4. Remove from the fryer, pat away excess oil with kitchen roll, season with sea salt & serve straight away.
Air Fry
1. Remove the chicken from the packaging
2. Air fry at 200°C for 18 mins until the chicken is cooked through & piping hot
3. Remove from air fryer, season with sea salt & serve straight away.
Serve with rich garlic mayo, wedges of lemon & French fries.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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