As the witching hour fast approaches, our little shop of horrors will help you get set for a very frightening feast.
A seriously spooky Halloween recipe selection
Think before you spook with these clever ways to magic your veg box into Hallowe'en treats.
Terrifyingly Terrific Toffee Apples
These little beauts are the perfect treat for Hallowe'en or Bonfire Night celebrations. If you have any to spare, you can slice the toffee apples, sizzle them in a little butter and pile into a warm pancake or pair with vanilla ice cream.
Shake up something scarily good this Hallowe'en with this ghoulish riff on a Mexican classic, the margarita.
We've used sweet butternut squash to make our pumpkin pie, which has plenty of spice and a little hit of cognac to warm it up.
Soup in a Pumpkin
Think pumpkin's are just for scooping and setting a glow. Think again. Pumpkins make for smashing soups. This one's gorgeous with bread and a wedge of organic cheddar.
These spooktacular cocktails make a ghoulishly good grown-up treat for Hallowe'en.
Ooey Googley Eyed Cakes
There’s no trick to this, it’s a spookily easy treat to whip up. Just keep an eye on these cakes when they’re done – they have a habit of disappearing, fast.
Take a journey into a deep, dark Endless Night this Hallowe'en with a frighteningly fizzy cocktail. Cold & Bloc's smooth coffee liqueur mixes terrifyingly well with cola and a (spine) chilling shot of vodka to make a seriously spooky drink.
Edible Autumn Leaves
Go for a walk through the real leaves, then head back to make these edible leaves of roots with herby, spicy salts.
Spooky Spiced Pumpkin Lattes
Sweet squash, spices and a kick of coffee. Lovely after a blustery walk (in or out of masks and cloaks).
Roast Zombie Braaaaaains
Once you try our recipe for roast brains (cauliflower) swimming in a pool of blood (red pepper sauce), your hungry hordes won't settle for any other kind. Shuffle on into the kitchen and enjoy a Halloween feast.
These spooky Hallowe'en martinis are definitely more treat than trick. Swapping Sierra Morena Dorado in for vermouth gives them a rich, rounded flavour and the 'eyeballs' add a savoury hit that makes them ever so sippable.
Death by Chocolate (& Pumpkin) Cheesecake
Our organic pumpkins and chocolate make for a gorgeous and thrilling cheesecake.