- 1 ruby grapefruit
- 50ml triple sec or curaçao
- 50ml tequila
- 2 tsp agave syrup
- 60ml Fire Shot juice
Prep: 10 mins | Cook: nil
1. Halve your grapefruit. Slice one half into 4 wedges. Take 1 wedge and rub it around the rim of an old fashioned glass. Sprinkle a little sea salt on a plate and dip the glass in the salt to lightly coat it. Repeat with another wedge of grapefruit and a glass. Keep the other grapefruit wedges for later.
2. Fill a cocktail shaker with ice. Squeeze the juice from the other grapefruit half – you should have approximately 100ml ruby grapefruit juice. Add it to the shaker with the triple sec or curaçao, the tequila, agave syrup and the Fire Shot juice. Put a lid on the shaker and shake vigorously for about 30 secs.
3. Add a few ice cubes to the glasses and tuck in the grapefruit wedges. Strain in the M-ARGH-garita mix and serve straight away