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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutritional Information per 100g/ml
Energy (kJ): 854
Energy (kcal): 206
Protein (g): 4.2
Carbohydrate (g): 11.0
of which sugars (g): 6.9
Fat (g): 15.0
of which saturates (g): 1.7
Salt (g): 1.5
Beetroot* (39%), sunflower seeds*, water, horseradish paste* (10%) (horseradish (78%)*, water, spirit vinegar*, sea salt), sunflower oil*, beetroot juice concentrate* (4%), corn starch*, lemon juice concentrate*, sea salt, horseradish powder* (1%), apple juice concentrate*, spirit vinegar*
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Once opened, keep refrigerated and use within 5 days. Use as a spread, dip or sauce for pasta.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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