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The Jasci family have been making wine in the region of Abruzzo since the 1960’s. In 1980 their mother found out that the chemicals being used in the vineyard were detrimental to her health. They quickly turned to organic farming and have never looked back. The Jascis are constantly looking for purity, both in the quality of the grapes and in how the wine is made.
Grapes*, yeast
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place. Once opened, reseal and consume within 24 hours.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No
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