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Azienda Agricola L’Olivella was founded in 1986 by Umberto Notamicola, a winegrower from Apulia and Bruno Violo, an oenologist from Piedmont. Since 2003 they have farmed organically on their 12 hectare vineyard in the Lazio region; considered the home Frascati.
Grapes*, Yeast.
Contains sulphites.
For allergens, see ignredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 24 hours. Not suitable for home freezing.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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