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The folks at The White Rabbit Pizza Co make their organic, gluten-free handmade pizzas in Oxfordshire. Matteo, their Italian pizza Olympian (yes, there’s such a thing as the pizza Olympics and we would like to go) comes from just outside Milan and uses traditional methods and generations of pizza expertise to create something very special. He originally created gluten-free pizzas to offer an option for coeliacs at the Oxfordshire restaurant, however, they were so popular they decided to make them so people could have at home. Now, finally there’s authentic Italian-style, gluten-free pizza that you can bake at home that’s made with the best organic ingredients and tastes incredible.
Flour Blend* (rice*, potato*, maize*, buckwheat*), Mozzarella Cheese* (Milk), Water, Tomato Sauce* (tomatoes*, garlic*, black pepper*, oregano*), Peppers* (9%), Spicy Chorizo* (7.7%) (Spanish pork* (99%), hot paprika*, garlic*, oregano*, sea salt), Olive Oil*, Psyllium Husk*, Chilli Flakes* (0.3%), Salt, Guar Gum*.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 1148 Energy (kcal): 275 Protein (g): 10.2 Carbohydrate (g): 25.3 of which sugars (g): 1.4 Fat (g): 15.1 of which saturates (g): 5.3 Salt (g): 1.3
Keep refrigerated or frozen. For chilled use by date, see base of product film. If frozen, pizza will keep for up to 3 months. Always place the pizza on a baking tray to cook and, for best results, add a drizzle of olive oil on top.
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