Spiced Pumpkin with Ginger & Puy Lentils, Organic, Daylesford (550g)

Spiced Pumpkin with Ginger & Puy Lentils, Organic, Daylesford (550g)

£7.99
(£1.45 per 100g)

Serves 1-2. Suitable for freezing.

In a class of its own, this organic casserole has hearty chunks of pumpkin, creamy butterbeans and lentils. The Daylesford chefs make this on the farm in small batches, beautifully balancing earthy spices, ginger and chilli with fresh basil and coriander.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 284 Energy (kcal): 68 Protein (g): 2.9 Carbohydrate (g): 9.0 of which sugars (g): 3.6 Fat (g): 2.7 of which saturates (g): 0.3 Salt (g): 1.0

Ingredients & allergens

Tomatoes*, pumpkin* (23%), water, onions*, dried butterbeans*, carrots*, dried puy lentils* (3%), celery*, spinach*, sunflower oil*, basil*, ginger puree* (1%), garlic puree*, coconut sugar* (0.8%), seasalt, cumin powder* (0.6%), coriander*, red chilli* (0.3%), tumeric powder* (0.2%), ground coriander seeds*, black pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout. Suitable for freezing.

Spiced Pumpkin with Ginger & Puy Lentils, Organic, Daylesford (550g)

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