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Pinot Noir Frizzante - Run by the delightful Werner Michlits, the Meinklang vineyards are to be found on the eastern side of Neusiedlersee in eastern Austria close to the Hungarian border. With its clear flavour and well-balanced acidity, it is made from grapes picked when temperatures plummet below freezing.
Godminster Cheddar - There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Godminster Cheddar Nutritional Information per 100g/ml:
Energy (kJ): 1708
Energy (kcal): 412
Protein (g): 25.5
Carbohydrate (g): 0.1
Fat (g): 34.4
Pinot Noir Frizzante ABV% 11.0
Godminster Cheddar- Cows milk* (98.91%), Vegetarian rennet*, Starter culture*, Salt,
Pinot Noir Frizzante - Grapes*, Yeast*
* = produced to organic standards. Allergy advice: contains Sulphites.
Suitable for vegetarians & vegans.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
To make the most out of this vintage cheddar you will need to ensure it is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.
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