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Tucked into the south west corner of Wiltshire is a rolling organic farm that spreads across 2,000 acres. Set upon ancient chalk downland, Pertwood was purely a sheep farm until like many farms, the outbreak of WWII brought the need to plough up more land for food. Since then Pertwood has operated a mixed farming program of grains, legumes, and grass leys grazed by sheep and beef cattle.
Oats* [78.6%], linseeds* [6.5%], yacon powder* [4.8%], banana flakes* [4.7%], milled linseeds* [4.1%], cinnamon powder* [1%] * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 1733 Energy (kcal): 412 Protein (g): 12.0 Carbohydrate (g): 65.5 of which sugars (g): 4.2 Fat (g): 8.8 of which saturates (g): 1.3 Salt (g): 0.0
Store in a cool, dry place
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