Lamb & Cumin Salami Stick, Organic, Peelham Farm (80g)

Lamb & Cumin Salami Stick, Organic, Peelham Farm (80g)

£4.25
(£5.31 per 100g)

Protein snackers look no further. This salami is made with organic grass reared, grass fattened lamb and cumin seeds with a tangy zip to its flavour. Truly unique and truly delicious. Please note that in the process of ageing this product will develop a natural mould.

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Nutrition

Energy (kj) 1738.0 Energy (kcal) 418.0 Fat (g) 21.8 of which saturates (g) 17.2 Carbohydrates (g) 1.2 of which sugars (g) 0.7 Fibre (g) 1.9 Protein (g) 30.9 Salt (g) 2.7

Ingredients & allergens

*Trimmed Lamb shoulder meat (90%), *Apple cider Vinegar, Sea-salt, *Cumin seed, *Ground cumin, *Garlic, *Cayenne Pepper, *Ginger, Natural lamb sausage casing. * = produced to organic standard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in cool dry conditions. Eat within 10 days of opening. Best eaten at room temperature.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Unbleached Grease proof paper
Labels: Food safe printed
Contais BPA: No - does not contain BPA