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Brown Rice Miso Soup, Mushroom, Kale & Tamari, Organic, Tideford Organics (600g)

Brown Rice Miso Soup, Mushroom, Kale & Tamari, Organic, Tideford Organics (600g)

£2.89
(48.2p per 100g)
Organic Vegan GlutenFree
Sold out
This miso soup is made from brown rice, kale, mushrooms and tamari, ensuring a true superfood boost. Dried red chillies along with miso paste (of the highest quality made in the Nagano region of Japan, the first fresh miso to reach the UK market!) have been used in the cooking so there's a bit of a kick in this nourishing soup.
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Producer

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

*Water, Brown Rice Miso Paste (8%) (*water, soyabeans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soyabeans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli. * = certified non-organic ingredients.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 152.0 Energy (kcal): 36.0 Protein (g): 1.7 Carbohydrate (g): 4.9, of which sugars (g): 1.1 Fat (g): 0.8, of which saturates (g): 0.1 Salt (g): 1.0

Storage & prep

This product must be stored below 5C and once opened use within 3 days. Not suitable for freezing. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.

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