Double Cream, Organic, Berkeley Farm (250ml)

£1.35
(54p per 100ml)

Berkeley Farm's organic double cream comes from happy Wiltshire herds. It’s thick, golden and delicious, and can be enjoyed with all manner of lovely foods. Use in cooking or whip it up for desserts.

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Producer

Our golden milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum. Also Berkeley Farm Dairy uses plastic bottles, which are much easier to recycle than tetra-paks.

Ingredients & allergens

Cream [milk]* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1750 Energy (kcal): 418 Protein (g): 2 Carbohydrate (g): 3 Fat (g): 44

Storage & prep

Our organic double cream should be refrigerated and used within 3 days of opening. Make sure it is properly sealed between use. Not suitable for home freezing.

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Sea Salted Caramel & Lime Chocolate Pots

Double Cream, Organic, Berkeley Farm (250ml)

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