Baked Bramleys Recipe | Abel & Cole

Baked Bramleys

Cooking time
Serves4 people

Apples are delicious with dried fruit, nuts and a bit of chocolate and spice. Here’s our favourite stuffing mix, but experiment with what you have.

7 ratings


  • 4 apples (bramley or other)
  • 6 dates, stoned and finely chopped
  • 20g dark chocolate, finely chopped
  • 4-6 tbsp almonds, toasted and finely chopped
  • A pinch of ground cinnamon
  • 2 tbsp brandy or orange juice
  • Cream or vanilla (or butterscotch!) yogurt, to serve
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1. Preheat oven to 200°C/Gas 6.
2. Core the apple. Make a shallow cut (no deeper than 1cm) around the middle (circumference) of the apple – this lets it expand without exploding.
3. Mix the remaining ingredients. In a roasting dish, pack the mix into the cores of the apples – be generous!
4. Bake for about 40 mins, till the apples are tender and plump. Check halfway through cooking as smaller apples will cook a little faster. Serve with yogurt or cream.
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