Plums, Organic (400g)

£2.85
(71.3p per 100g)

Juicy, sweet and rich. Our organic plums are the perfect taste of summer, grown by farmers who prioritise soil health and biodiversity.

What makes me special?

- A refreshing, fruity snack
- Or slice into tortes and crumbles
- Organically grown without artificial pesticides
- From farmers who care about the planet as much as we do
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin - Spain
- Class - Minimum class 2

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Producer

Farming from a beautiful part of the world in Extremadura, Spain, our grower Antonio is a real believer in the power of biodiversity on his farm. In fact, it was the first farm in Extremedura that became 100% organic. “The main thing about organic farming is the soil. You need only the plants, insects and trees to balance the soil. If you can imagine, 14 years ago there was no life here on the farm. With organic fertilisation, with the plants, herbs and the leaves of the trees we have created life in the soil. Do you know there’s more life in a handful of soil than the population on Earth? We hope to preserve the balance for years and years. Some of our fruit trees are 40 years old. In conventional farming this would never be possible.” Antonio calls his farm one of the best places to grow in all of Spain. “I love organic farming, it’s a pleasure.”

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Plums can be eaten straight from the box with no more than a quick rinse. If you do prefer to take the skin off, wait until they are ripe and then use a sharp knife to peel away the outer layer in strips. Plums will last longer if you keep them in your fridge. Keep them in a well-aired container, or a paper bag. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Venison Minute Steaks with Griddled Plums & Carrot Top Tzatziki

45 mins

2 people

Almond Dukkah Dusted Rack of Lamb with Spicy Plum Salsa

50 mins

3-4 people

Plums, Organic (400g)

Turn it into one of these

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